This is barbecuing with elegance.

The vitreous enamel barbecue body sits on a steel frame with storage cupboards all in a stunning metallic black.

This is contrasted against the stainless steel roll-back roasting hood, fascia panel, control knobs and door handles.

And then there’s the fire power. Two banks of three burners, totalling 90MJ of heat all started by dual electronic ignitions.

Plus there’s the 16MJ double ring brass wok burner with stainless steel lid.

The warming rack, cast iron hot plate, roasting dish, grill plate and vapouriser make this barbecue complete.

All the elegance of the Ashburton in a compact 4-burner package.

The Daintree offers a stainless steel roll-back roasting hood and fascia panel with a metallic black steel frame and cupboards.

A total cooking area of 800 x 475mm is divided between a cast iron hot plate and grill plate with a unique briquette-style vapouriser.

Four cast iron burners are started by a stainless steel electronic ignition button.

The double ring brass wok burner with stainless steel lid provides additional cooking versatility.

With the warming rack and heavy duty castors, this package is complete.

The Norfolk provides all the features required for professional barbecuing.

The total cooking area of 800 x 475mm is divided between a cast iron hot plate and grill plate with a unique briquette-style vapouriser.

All heated by four cast iron burners with a single electronic ignition. Providing even more versatility is the 16MJ double ring brass wok burner.

The easy glide roll-back vitreous enamel roasting hood opens to reveal a dual positioned removable warming rack.

Finally the Norfolk’s subtle charcoal colouring is enhanced by the stainless steel fascia panel.